Basmati rice has been cultivated in India for thousands of years. The name Basmati means ‘Fragrant’ due to the highly scented aroma released during cooking. The light and fluffy grains of basmati rice are much longer, having a subtle flavour and naturally white colour.
Lamb Brand Basmati Rice perfectly complements spicy Asian dishes, but also adds flavour to many other cuisines. Rinsing well basmati rice before cooking will help to remove starch as much as possible giving an individual and fluffy rice result. Pre-soaking basmati rice for 20 minutes will make the grain tender and reduces the risk to break during cooking.
Why not make some simple Lamb Brand Basmati rice at home to accompany a nice meat or veggie dish? It’s simple really!