Parboiled rice has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.

Thanks to this special process apart that reduces cooking time, it stores nutrients, including thiamine and makes white parboiled rice up to 80% nutritionally similar to wholegrain rice.

Lamb Brand Parboiled Rice is an all-purpose type of rice, which is good enough for your everyday cooking. High in nutritional values, firm and non-sticky, parboiled rice is ideal for salads and baking.

Lamb Brand Parboiled Rice comes in two different packaging: 500g cartons and 1kg packets.