Whole wheat flour is a powdery substance derived by grinding or mashing the wheat's whole grain. It is used in baking but typically added to other "white" flours to provide nutrients (especially fiber and protein), texture, and body to the finished product.
Welcome to our Nature Line events page. From time to time, Nature line showcases its products by sponsoring, organising and taking part in various events. We enjoy setting up exhibitions and workshops to show our clients and the market the range of products we have on offer as well as the many ways they can be used in simple day to day recipes.
If you are organising an event and would like Nature Line or one particular brand which we represent to be involved, please do not hesitate to contact us on: +356 2144 4324 or email: info@ccini.com
Couscous is a dish made from tiny granules of durum wheat and most of it is "instant" or quick-cooking.This is closely related to pasta, as durum wheat, ground into semolina flour, is the same type of wheat that is most commonly used for making pasta. It is traditionally served with meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania, Libya and the Western Sahara, however is has become very popular in Malta in the last few years.
Maltese Almond Biscuits are Maltese traditional sweets, mostly served during tea time or on special occasions. These biscuits are vegan, gluten free and with reduced sugar.