Some recipes call for blanched almonds, which are almonds without their skin. The almonds are scalded in boiling water and then immediately dipped in cold water to make the soft skin separate from the kernel.
Welcome to our Nature Line events page. From time to time, Nature line showcases its products by sponsoring, organising and taking part in various events. We enjoy setting up exhibitions and workshops to show our clients and the market the range of products we have on offer as well as the many ways they can be used in simple day to day recipes.
If you are organising an event and would like Nature Line or one particular brand which we represent to be involved, please do not hesitate to contact us on: +356 2144 4324 or email: info@ccini.com
Couscous is a dish made from tiny granules of durum wheat and most of it is "instant" or quick-cooking.This is closely related to pasta, as durum wheat, ground into semolina flour, is the same type of wheat that is most commonly used for making pasta. It is traditionally served with meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania, Libya and the Western Sahara, however is has become very popular in Malta in the last few years.
Maltese Almond Biscuits are Maltese traditional sweets, mostly served during tea time or on special occasions. These biscuits are vegan, gluten free and with reduced sugar.