Probably the most traditional of pasta, mostly served with tomato sauce and herbs, as well as the famous bolognese among others.
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Couscous is a dish made from tiny granules of durum wheat and most of it is "instant" or quick-cooking.This is closely related to pasta, as durum wheat, ground into semolina flour, is the same type of wheat that is most commonly used for making pasta. It is traditionally served with meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania, Libya and the Western Sahara, however is has become very popular in Malta in the last few years.
Maltese Almond Biscuits are Maltese traditional sweets, mostly served during tea time or on special occasions. These biscuits are vegan, gluten free and with reduced sugar.