Delicious spaghetti with cherry tomatoes and tuna, make this meal simple, quick and tasty.

You will need:

Che Pasta spaghetti, 500g  

Lamb Brand breadcrumbs, 1 cup

Olive oil, 2 tbsp.

Flat-leaf parsley leaves, 1/3 cup chopped

Canned Tuna, 425g (drained, flaked)

Cherry tomatoes, 200g (quatered)

Grated parmesan cheese, ½ cup

Lemon juice, 1/3cup

All you have to do is:

1.Cook pasta in a saucepan of boiling salted water, following packet directions, until just tender.

2.Meanwhile, heat oil in a frying pan over medium-low heat. Add breadcrumbs.

3.Cook for 10 minutes, stirring occasionally, or until golden and crisp. Remove from heat. Transfer to a bowl. Add parsley. Toss until well combined.

4.Drain pasta. Return to saucepan. Add tuna, tomatoes, parmesan and lemon juice. Toss over low heat for 3 minutes or until just heated through.

5.Spoon into serving bowls. Sprinkle with breadcrumb mixture.

6.Season with salt and pepper. Serve.