Try out this unusal stuffing alternative for calamari... prawns and ricotta... sounds delicious!

You will need:

For the calamari:

Lamb Brand Breadcrumbs, to bind

Ricotta 200g

Peeled Prawns 100g

Medium Sized Calamari 4

Parsley 1 tbsp, chopped

Onion 1, chopped

Egg beaten 1/2

For the salsa:

Tomato Polpa 300g

Garlic Cloves 4

Leek 1

You will need:

1. Dice the onion and saute on low heat, chop the calamari tenticles and fins and toss together with the onion.

2. Remove from heat and in a seperate bowl mix together the onions, ricotta, parsley, chopped prawns, egg and bind with little bread crumbs.

3. Fill the calamari with the mixture and close the ends with a toothpick.

4. In a well preheated pan brown the calamari from all sidec after dusted lightly in flour and place in an oven dish.

5. For the salsa, roughly chop the leeks and garlic and using the same calamari saute pan brown lightly the veg, add the tomato pulp and bring to the boil for 1min.

6. Pour over the calamari and finish in oven for approximatly 15 minutes at 180`c.