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Below is a list of articles, that can be viewed within this section:

Ads 11 October 2018

LBPLA25PPW2018V1 17 August 2018

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Strawberry Coconut Balls 04 April 2018

Being the strawberry season, we have given a twist to the traditional coconut balls. Try out this delicious recipe and enjoy a wonderful taste using local products.

All you need is:

- Lamb Brand Shredded Coconut

- Lamb Brand Pure Ground Almonds

- Lamb Brand Icing Sugar

- Coconut Oil / Cream

- White Sugar

- Fresh Local Strawberries

Apple & Walnut Cake with Cinnamon & Christmas Mincemeat 24 November 2014

A simple tart yet one that is also thoroughly festive. You can serve this as a Christmas dessert, with cream, but it works as a cake, too.

Lamb Brand Self-raising Flour 350g

Lamb Brand Caster Sugar 280g

Lamb Brand Icing Sugar 100g

Lamb Brand Walnuts 50g, chopped

Lamb Brand Demerara Sugar 2 tbsp

Lamb Brand Baking Powder 2 tsp

Apples 450g

Unsalted Butter 225g

Eggs 4

Christmas mincemeat 4 tbsp

Vanilla Essence 2 tbsp

Cinnamon 1 tsp

Vanilla ice-cream for serving

Welcome to our Nature Line events page. From time to time, Nature line showcases its products by sponsoring, organising and taking part in various events. We enjoy setting up exhibitions and workshops to show our clients and the market the range of products we have on offer as well as the many ways they can be used in simple day to day recipes.

If you are organising an event and would like Nature Line or one particular brand which we represent to be involved, please do not hesitate to contact us on: +356 2144 4324 or email: info@ccini.com

Couscous is a dish made from tiny granules of durum wheat and most of it is "instant" or quick-cooking.This is closely related to pasta, as durum wheat, ground into semolina flour, is the same type of wheat that is most commonly used for making pasta. It is traditionally served with meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania, Libya and the Western Sahara, however is has become very popular in Malta in the last few years.

Maltese Almond Biscuits are Maltese traditional sweets, mostly served during tea time or on special occasions. These biscuits are vegan, gluten free and with reduced sugar.

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