Lamb Brand Soft Brown Sugar is made by coating white beet sugar crystals with a film of brown cane syrup and enriched with caramel syrup.
In baking, Brown Sugar produces a rich golden-brown colour and enhances the porous character of the baked goods. Brown Sugar is not only used in baked goods, it is also invaluable for dark-coloured fillings, creamy desserts and milk products to which it lends a delicate caramel aroma.
Compared to white sugar, brown sugar has a sweeter and richer taste. It also has a moist and clumpy texture, which is different from the dry and grainy texture of white sugar.
The full-flavoured sweetness of the Lamb Brand Soft Brown Sugar makes it perfect for rich, aromatic baked goods. It is used for traditional Christmas specialities and all year round. Due to its fudgy flavour, it always takes preference over other kinds of sugar when nuts, almonds, chocolate or dried fruits are included in the recipe. Brown Sugar is free-flowing and perfectly suitable for working into dry mixtures. It can be stored practically indefinitely.
Brown sugar can alter the colour of the baked goods greatly, and its moistness can affect their overall appearances. Other than being a great ingredient for baking, brown sugar can also be used for making marinades for meat dishes, and it can be sprinkled on desserts as well. Both white sugar and brown sugar are commonly used as sweeteners for coffee and tea.