Seasoning is the process of adding salt, herbs or spices to food to enhance the flavour.

Garlic Powder - Garlic Powder is derived from garlic cloves that have been dehydrated and ground into a very fine substance. It can easily be added to dough, making it ideal to enhance the flavour of pizza crusts, breads and pies.

Garlic Flakes – Garlic Flakes are a great way to add to recipes without going through the process of cleaning and mincing garlic cloves and bulbs. They are perfect to be added directly to soups, stews, gravies, sauces and marinades.

Garlic Granules - Garlic Granules can be easily added to any dish without the need to go through the process of cleaning and mincing garlic cloves and bulbs. It can be used to get brighter flavours in low sodium dishes while making it a good choice for marinades, soups, stews, gravies and sauces.

Sesame Seeds - With a nutty and buttery taste, sesame seeds add a delicate crunch to many Asian dishes. They are an excellent source of calcium and manganese and are available throughout the year.

Salt - Salt is one of the oldest ingredients in the world, it can be used either as a seasoning, to give more taste to food, or as a preservative.  Reasonable salt intake is important for the human body also as part of a balanced diet.