Cooking Time is Quality Time!

Are you passionate about quality time and cooking with your family? Then this one is for you!

Following the huge success of the Kids Cooking Competition at the last edition of Kwalita Malta, Lamb Brand is happy to announce this year’s cooking competition, this time with a twist.

This year, we are looking for families which love, fun and passion are the main ingredients to their dishes. Whether you enjoy cooking tasty desserts, or love to prepare extravagant main courses or maybe a simple plate of pasta, we want to hear from you.

How to Apply

All teams are to be made up of 1 adult and 1 child. All children must be aged between 8 and 16 years old. Teams can be made up of parents, siblings, aunts & uncles, cousins, grandparents etc. All applicants must fill in the form and submit their application form by not later than 31st October 2018. Shortly after submitting their application form, applicants will be contacted with further details.

It is very important that the chosen applicants must be available to attend Kwalita Malta at the MFCC Ta’ Qali on Saturday 17th November and Sunday 18th November 2018.

You can submit your application form by clicking on the below button.

How it Works

A dedicated board made up of number of chefs, will choose the most original recipes. Applicants will be judged on innovation and creativity using a variety of Lamb Brand products, and presentation. The chosen applicants will be cooking LIVE in the Lamb Brand kitchen during Kwalita Malta. Two finalists will be chosen on Saturday, where they will compete again on Sunday. The final winner will then be crowned as The Lamb Brand Family of Chefs!

Prizes to be Won

Each team will be given a hamper with Lamb Brand Food Products. Final winners will win €200 in cash while runner-ups in 2nd place will win €100 in cash!

Terms & Conditions

• Applications must be submitted by not later than 31st October 2018. Any applications received after this date will not be considered. 
• Each team is to be made up of 1 adult and 1 child, where both team members are to cook. 
• Both team members have to share the workload with a 50-50 ratio. If the workload is not equally shared, the team will be immediately disqualified. 
• Each recipe must have a minimum of 3 Lamb Brand products. 
• Each dish must be plated in 3 different plates, 1 for each judge. 
• Contestants will be judged on the recipe innovation, cleanliness during preparation, food presentation and taste.