Try out these tasty and easy crispy chicken fingers!  Make them look elegant and serve them with brie and walnut stuffed potatoes. Guests will remain surprised ;)    

You will need:

For the chicken:

Lamb Brand Breadcrumbs 200g

Lamb Brand Plain Flour 100g

Chicken Breast 500g

Cornflakes 200g

Eggs 2

Honey 2 tbsp

Grated ginger 1 tsp

Fresh Thyme 1 tsp

Orange 1

Milk or Cream 1/4 cup

For the potatoes:

Lamb Brand Walnuts 6, crushed

Brie Cheese 150g

Large Potatoes 2

Spring Onions 2

Red Chilli 1 small

All you have to do is:

Cut the chicken in strips and place in a bowl, grate the orange, squeeze the juice and together with the honey, ginger and thyme add to the chicken and allow to rest in the fridge overnight. Beat the eggs and whisk in the flour and milk, toss in the chicken strips than into the breadcrumbs and crushed cornflakes, deep fry until golden brown.

Cut the potatoes lengthwise and boil, using a table spoon make a whole in the middle of the potatoes so that both sides can be stuffed. Chop the spring onion, chilly and sauté, dice the brie and mix in with the walnuts and chilli mix to fill the potatoes with.

Bake in a well preheated oven until browned.