Couscous originated in Morocco and is composed of tiny balls of dried semolina dough. A culinary ingredient appropriate for use as a meal on its own or to compliment a main dish. Including couscous in your diet provides several health benefits. 

Couscous is often used as a side to meat recipes. Can be eaten cold, as a pre prepared salad or warm. Create a lovely beef, lamb or pork dish with sauce and poor it over your couscous as an alternative to rice.

There are plenty of ways to incorporate your meat and couscous. Try a spicy Moroccan style recipe or a cold Mediterranean salad mixed with plenty of fresh vegetables. Add some grilled beef Kebabs on the side or use the couscous in a beef stew perhaps, cook your meat in an Asian style curry sauce and serve it over your cooked couscous.

Get creative with your couscous & meat dishes and try out a whole new range of simple recipes from our site. Click here.