Lamb Brand breadcrumbs are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods, and making a crisp and crunchy coating for fried foods.

Breadcrumbs can be used in both sweet and savoury dishes. They are great for that added ‘crunch’ and texture in food. 

Why not try some homemade baked fish cakes in breadcrumbs and coat with a rich creamy sauce? The breadcrumbs will pack all the fishy goodness inside and prevent the cakes from going soggy.

You can also make some crunchy potato and cheese croquettes as an accompaniment to a chicken, beef or lamb or vegetarian.

Try cooking up a delicious apple pie with our Lamb Brand Breadcrumbs, an extremely popular dessert recipe. Serve it warm with some whipped cream for the full experience.