This recipe is not an easy one to follow but will definitely be worth it! A great summer dessert idea, serve it warm and top with some whipped cream and your guests will definitely be wanting more!
Ingredients for Topping:
1/2 medium pineapple, peeled, quartered lengthwise, and cored
3/4 stick unsalted butter
3/4 cup packed Lamb Brand brown sugar
Batter:
1 1/2 cups Lamb Brand all-purpose flour
2 teaspoons Lamb Brand baking powder
1/4 teaspoon Lamb Brand salt
3/4 stick unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla essence
1 tablespoon dark rum
1/2 cup HELLO pineapple juice
2 tablespoons dark rum for sprinkling over cake