Seafood risotto is a great dish to make! If you fancy something extra special, this dish will send you up to the moon.

Serves 4 to 6

Ready in 50 minutes

You will need:

Lamb Brand Arborio Rice 500g

Lamb Brand Garlic Powder 1 tsp

Lamb Brand Table Salt, to taste

Lamb Brand Ground Black Pepper, to taste

Seafood Stock 1500ml

Assorted Mediterranean Shellfish and Seafood 900g

Onions 3, finely chopped

Green Onions 3 tbsp, chopped

Fresh Parsley 2 tbsp, finely chopped

Olive Oil 2 tbsp

Butter 1 tbsp

Double Cream ½ cup

Fresh Grated Parmesan ½ cup

All you need to do is:

1. In a large sauce-pan, heat olive oil over medium heat, add the onions and cook for 2-3 minutes.

2. Season with garlic powder, salt and pepper and cook for a further 5-10 minutes until the onions are sautéed.

3. Add the rice and cook for about 2 minutes mixing well, then add stock and bring mixture to a boil, reduce the heat to medium and simmer for about 6 minutes stirring occasionally.

4. Clean the shellfish, trim and dice the seafood and season with salt and pepper, add to pan and cook for 6 minutes.

5. Stir in the butter, cream, cheese and green onions.

6. Simmer for 2 minutes, stirring constantly.

7. Remove from heat and spoon the risotto in the centre of each shallow bowl.

8. Garnish with parsley and serve immediately.