Preparation & Cooking Time:
Serves 

You will need:

Primeluci Cornetti Pasta no.32 300 grams

Lamb Brand Breadcrumbs 340 grams

Lamb Brand All purpose Plain Flour 30 grams

Lamb Brand Ground Black Pepper pinch for taste

Skimmed Milk 200 ml

Cheddar Cheese 200 grams, shredded

Gruyere Cheese 200 grams, shredded

Margarine 30 grams

Dijon Mustard ½ teaspoon

Lean Ham 100 grams, chopped into small cubes

Fresh Parsley 20 grams, finely chopped

Olive Oil Cooking Spray

Frozen Sweet Peas 1 cup

Fresh Carrots 2 medium, cubed and cooked

All you have to do:

Boil the pasta according to package instructions. Drain and set aside.

In a saucepan melt the margarine and add the flour stirring until paste is formed. Add the milk whisking along to prevent lumps and when mixture becomes creamy add the shredded cheddar and gruyere cheese and stir until it melts. Add the dijon mustard and stir.

Now add the peas, carrots, ham and some black pepper.

Spray an oven proof dish with cooking oil and throw in the cooked pasta, then toss in the cheese sauce mixture. Top with the breadcrumbs and the finely chopped parsley. You may sprinkle some grated cheese if you like.

Bake in a preheated oven 200° for about 20 minutes or until top starts to look brown.