A rabbit recipe with a difference. Apple and prune stuffed rabbit loin with a spicy honey and orange sauce.

Serves 2.

You will need:

For the Rabbit

Lamb Brand Dried Prunes 6 chopped

Rabbit Saddle 1 Whole de-Boned

Dried Apples 50g chopped

Back Bacon 8 thin slices

You will also need

Lamb Brand Polenta 100g

Lamb Brand Thyme 1 tsp

Chevrette Goat’s Cheese 2 slices

Fresh Parsley 1 tsp, chopped

Salted Butter 1 knob

Spring Onion 1

Honey 1 tsp

Red Chilli ½

Fresh Orange Juice ¼ cup

Small bunch Kale

All you have to do is:

Chop the apples and prune and mix together, put the mixture in the middle of the saddle and roll.

Cover with bacon on the outside and bake at 180`c until cooked through.

Melt the butter on low heat and sauté the chopped spring onion and chilli without browning, add the honey and caramelize.

Now pour in the orange, thyme and simmer than remove from heat.

Cook the polenta as per packet instructions, mix in the chopped cheese parsley, place in a mould and allow to set.

Sauté the kale in garlic oil and serve straight away.