Preparation & Cooking Time:
Serves: 

You will need:

Lamb Brand Barley ½ Cups

Minced Beef ½ kilo

Mushrooms 150g

Chicken Stock 2 ½ Cups

Cream Light ½ Cup

Spring Onions ½ Cup

Celery ½ Cup

Dried Marjoram ½tsp

Pepper ½tsp

Parsley to taste

All you have to do:

-          Brown beef in large skillet remove from pan and set aside.

-          Place mushrooms, celery and onions and stir fry for about 4 minutes.

-          Add the barley, stock and seasoning, and then add the beef to the vegetable mixture.

-          Bring to boil and simmer for about 40 to 50 minutes, until barley is tender.

-          When done, add the cream,  parsley and seasoning to taste.