Final Result

Preparation & Cooking Time: 60 minutes

Serves: 4

Chicken breasts graced with a flavored marinade of soy sauce, sesame oil, garlic, raisins, herbs and spices served on a bed of rice. A classic, traditional flavored chicken dish with a kick!!

Louise Doneo

You will need:

Lamb Brand Roasted Cashew Nuts 100g 

Lamb Brand Long Grain Rice 500g

Lamb Brand Black Raisins 100g

Lamb Brand Rosemary 2tsp

Lamb Brand Thyme 2tsp

Lamb Brand Hot Curry 2tsp

Lamb Brand Ground Black Pepper to taste

Lamb Brand Table Salt to taste

Chicken Breasts 4 (1kg), cut into cubes

Chicken Stock 300ml

Spring Onions 2

Garlic 2 cloves, crushed

Light Soy Sauce 2 tbsp

Sesame Oil 2 tbsp

Olive Oil 1tbsp

Products used within this recipe

All you have to do is:

Marinate the chicken cubes in soy sauce, sesame oil, salt and pepper, raisins and all the herbs and spices. You can marinate for an hour or less. 

In a wok gently fry the spring onions and garlic with some olive oil until lightly browned. Mix together the marinated chicken, and cook for 10 minutes adding water so that it won’t stick. Add the cashew nuts and the chicken stock and cook for 20 minutes or until the juice has thickened on low heat.

Cook the rice according to packet instructions. When ready drain and serve with chicken on top.