A very easy recipe to do! Just combine all ingredients together with bulgur and shape into patties. Perfect for entertaining a crowd.

Serves 6 

Ready in 40 minutes

You will need:

Lamb Brand Bulgur Wheat 100g

Lamb Brand Table Salt to taste

Lamb Brand Ground Black Pepper to taste

Minced Chicken 250g*

Chicken Stock 200ml

Onion 1 small, finely chopped

Carrot 1 large, finely grated

Egg 1, beaten

Fresh parsley handful, finely chopped

*Substitute your preferred meat with beans for a vegetarian option.

All you have to do:

1. Place the bulgur wheat in a large bowl and pour over the hot stock.

2. Set aside for 20 minutes until the bulgur is tender, the liquid has been absorbed and the mixture has cooled. 

3. Make sure the mixture is not too wet. If the liquid is not fully absorbed, push it through a sieve to drain off any excess stock.

4. Stir in the minced chicken, onion, carrot, parsley and egg, mixing until well blended. 

5. Season with salt and pepper. 

6. Shape into six sized burgers then grill or cook in a non-stick frying pan for 3-4 minutes on each side until nicely browned and cooked through, taking care not to break the burgers when turning them. 

7. Serve with bread buns, salad, tomato ketchup or sweet chilli sauce.