It's not your typical chocolate cake but it's definitelty a winner! A lovey moist option for summer.

Prep Time: 30 minutes

Cook Time: 45-50 minutes

Total Time: 1 hour, 20 minutes

You will need:

HELLO Orang Juice 1/2 cup

Lamb Brand White Granulated Sugar 300g

Lamb Brand Plain Flour 230g

Lamb Brand Baking Powder 3 tsp

Lamb Brand Table Salt 1/2 tsp

Lamb Brand Icing Sugar 2 tbsp, for garnish

Plain Yoghurt 170g

Eggs 4

Orange Zest 2 tbsp

Olive Oil 3/4 cup

Rosemary 1 tbsp, chopped finely

All you have to do is:

1. Preheat oven to 180°C /350 °F /Gas mark 4.

2. Butter the sides and bottom of a 9” springform cake pan. Dust with flour. Set aside.

3. Shift together all the dry ingredients: flour, sugar, baking powder, salt and rosemary. Set aside.

4. In the bowl of the stand mixer fitted with the paddle attachment, mix all the reaming ingredients: eggs, yogurt, orange juice, orange zest, and olive oil. Mix on low speed just until combined.

5. Slowly add the dry ingredients to the wet. Mix on medium - high speed, for 3 minutes, just until all are incorporated.

6. Baked in a preheated oven for 45 - 50 minutes.

7. Cool completely on a wire rack before dusting with powdered sugar.

8. Store covered in the refrigerator for up to one week.