Jelly is the perfect summer dessert. Easy to make & loved by grown ups as well as kids!
3 1/2 cups HELLO cranberry juice
1 (2 1/2 ounce) gelatin
4 cups granulated sugar
1/4 cup lemon juice
In large kettle, combine cranberry juice and gelatin. Cook and stir to boiling. Stir in sugar immediately. Bring to full rolling boil. Boil for a further 2 minutes, stirring constantly.
Remove from heat, stir in lemon juice. Skim off foam. Pour into jars or cups.
Makes 6 one half pints.