Dough:

Lamb Brand Plain Flour, 2 cups

Lamb Brand Semolina

Lamb Brand Coarse Sea Salt, pinch

Eggs, 2 large

Spinach Leaves

Filling:

Lamb Brand Dry Prunes, 3

Lamb Brand Quinoa (any), 1/4 cup

Lamb Brand Garlic Granules

amb Brand Mixed Herbs

Lamb Brand Coarse Sea Salt

Lamb Brand Ground Black Pepper

Lamb Brand Bay Leaves

Rabbit, 100g minced

Butternut Squash, 1 cup

Olive Oil, 1 tsp

Onion, 1/2

Sauce:

Lamb Brand Garlic Granules, 1 tsp.

Lamb Brand Coarse Sea Salt, pinch

Lamb Brand Ground Black Pepper, pinch

Lamb Brand Sage

Onion, 1

Cream, 2 tbsp.

Olive oil, 1 tsp

Butternut Squash, ½ cup

Garnish Sauce:

Lamb Brand Oregano, ½ tsp

Lamb Brand Thyme, ½ tsp

Lamb Brand Coarse Sea Salt, pinch

Onion, 1

Beetroot, 1 large

Olive oil (drizzle)

Garnish:

Parmesan Cheese, 50g

Fresh Basil leaves

Lamb Brand Tortilla Wraps

Lamb Brand Couscous Lettuce

Lamb Brand Garlic Powder, 1 tsp

Lamb Brand Ground Black Pepper, to taste

Lamb Brand Salt, to taste

Fresh Dill 2 tbsp, chopped

Fresh Lemon Juice 1 tbsp

Lemon Zest 1 tsp

Cucumber 1, finely grated and drained

Natural Yoghurt 1 cup

Lettuce

Cherry Tomatoes

Mozzarella Balls

Fresh Basil Leaves

Olive Oil

Lamb Brand Rabbit Seasoning, nofs kuccarina

Lamb Brand Mild Curry, ponta ta kuccarina

Lamb Brand Mixed Spice, ponta ta kuccarina

Lamb Brand Table Salt, ghat toghma

Lamb Brand Ground Black Pepper, ghat toghma

Lamb Brand Bay Leaves 2

Fenek shih, mqatta

Basal 4

Sinna Tewn

Cube tal-Gravy

Mishun tazza

Inbid Ahmar tazza

Zejt

Lamb Brand Mulitgrain Tortilla Wraps 4

Lean Beef Strips 200g

Iceberg Lettuce 2 cups, shredded

Tomtoes 2, sliced

Red Capsicum 1, seeded, thinly sliced

Carrot 1, peeled, coarsly grated

Sweet Chili Sauce 1 tbsp

Olive Oil Spray

Serves 2.

For the Rabbit

Lamb Brand Dried Prunes 6 chopped

Rabbit Saddle 1 Whole de-Boned

Dried Apples 50g chopped

Back Bacon 8 thin slices

You will also need

Lamb Brand Polenta 100g

Lamb Brand Thyme 1 tsp

Chevrette Goat’s Cheese 2 slices

Fresh Parsley 1 tsp, chopped

Salted Butter 1 knob

Spring Onion 1

Honey 1 tsp

Red Chilli ½

Fresh Orange Juice ¼ cup

Small bunch Kale

For the compote

Lamb Brand Dried Prunes 4

Lamb Brand Sultanas 2 tbsp

Spring Onions 2

Green Apple 1

Orange 1

Knob butter 1

Honey 1 tsp

Sweet Wine 1/5 glass

Small Bunch Coriander

For the pork

Lamb Brand Cinnamon 3 tsp

Lamb Brand Paprika 1 tsp

Cranberry Jelly 2 tbsp

Fillet of Pork 1

Large Potato 1

Knob Butter

For the pizza base

Lamb Brand Plain Flour 600g

Lamb Brand Salt, pinch

Warm Water 250-300ml

Sachet Easy-blend Dried Yeast

Good Glug Olive Oil

For the chilli

Lamb Brand Red Kidney Beans 200g, cooked

Lamb Brand Ground Cumin 1 tsp

Lamb Brand Ground Coriander 1 tsp

Lamb Brand Cinnamon 1 tsp

Lamb Brand Salt, to taste

Minced Beef 300g

Tomato Polpa 200g

Red Wine 150ml

Onion 1, chopped

Cloves Garlic 2, chopped

Chilli 1, finely chopped

Tomato Puree 1 tbsp

Olive Oil 1 tbsp

Coriander 1 tbsp, chopped

Good Dash Worcestershire Sauce

You will also need

Cheddar Cheese 200g

Green Jalapenos, 1 small jar

Extra fresh coriander for serving

For the meatballs

Lamb Brand Plain Flour few tbsp

Lamb Brand Dried Mixed Herbs ½ tsp

Lamb Brand Parsley, to taste

Lamb Brand Pepper, for seasoning

Lamb Salt, for seasoning

Beef Chunks 600g, cut into cubes

Olive Oil 1 tbsp, for frying

Clove Garlic 1

Onion ½

You will also need:

Lamb Brand Barley 175g, rinsed

Carrots 3, peeled and diced

Cloves Garlic 2, chopped

Fresh Thyme 2 sprigs

Onion 1, chopped

Stick Celery 1, diced

Oxtail Soup 1 packet

Cold Water 1 litre

Warm crusty bread for serving

Serves 8

Ready in 60 minutes

Lamb Brand Basmati Rice 500g

Lamb Brand Bay Leaves 2

Lamb Brand Ground Cinnamon 2 tbsp

Lamb Brand Table Salt 1 tsp

Lamb Brand Ground Cumin 1 tsp

Lamb Brand Garlic Flakes 1 tsp

Water 1500ml

Tomato Passata 400g

Potatoes 6 large, chopped into large cubes

Tomatoes 6, chopped

Lamb Shanks 4, chopped

For the involtini

Lamb Brand Bread Crumbs

Lamb Brand Pine Nuts Taleggio cheese 200g

Smoked Ham 8 slices

Milk Fed Veal 8 slices

Zest of a lemon

Fresh Sage

Chopped Parsely

Parmesan Cheese, grated

You will also need

Lamb Brand Pine Nuts

Lamb Brand White Granulated Sugar 1 tbsp

Lamb Brand Dried Oregano ½ tsp

Zucchini 2, cut in chunks

Onions medium sized 2, peeled and cut in wedges

Garlic Cloves 2

Tomato Pulp 1 can

Fresh Chilli 1

Vinegar 1 tbsp

Olive Oil

Rocket leaves

Grana shavings

Fresh seasoning

For the snails

Lamb Brand Bay Leaves 4

Lamb Brand Star Anise 2

Lamb Brand Mild Curry 2 tbsp

Lamb Brand Cumin 1 tbsp

Lamb Brand Mixed Spice 1 tbsp

Tomato Pulp 500g

Garlic cloves 5

Spring Onions 3

Snails 2kg

Celery Sticks 2

Fish Cubes 2

Dark Beer 2 bottles

Large Onion 1

Fennel Bulb ½

Bunch parsley, mint and basil

For the aioli

Lamb Brand Black Pepper, to taste

Lamb Brand Table Salt, to taste

Tuna in oil 60g

White Bread 4 slices

Tomato Paste 4 tbsp

Garlic Cloves 2

Fresh Mint 2 tbsp, chopped

Anchovy Fillets 1 small can

Red Chilli ½

Olive Oil ½ cup

Small bunch fresh parsley

For the beef

Lamb Brand Dried Prunes 6

Lamb Brand Hazelnuts 2 tbsp, crushed

Lamb Brand Breadcrumbs ¾ cup

Lamb Brand Nutmeg, pinch

Beef Fillet 2 x 200g pieces

Salted butter 50g, melted

Provolone Cheese 50g

Fresh Cream 2 tbsp

Large Potato 1

Courgette small 1

French Mustard 1 tsp

Parsley 1 tsp, chopped

Leek ½

Red Pepper ½

For the sauce

Garlic cloves 2

Port Wine 1 shot

Beef Stock ½ glass

For the lamb

Lamb Brand Pine Nuts 60g

Salted butter 50g

Bread Slices 4

Garlic Cloves 4

Racks of Lamb 2

Dijon Mustard 2 tbsp

Garlic cloves 2

Parsley 1 tbsp, chopped

Bunch Spinach

For the gnocchi

Lamb Brand Plain Flour 80g

Boiled Potatoes 200g

Thyme 1 tbsp, chopped

Egg ½, beaten

Knob Salted Butter

Lamb Brand Brown Sugar 2 tsp

Lamb Brand Sesame Seeds 1 tbsp

Lamb Brand Hot Chilli Flakes 1 tsp

Beef Fillet 500g

Skewers 4

Soy Sauce 3 tbsp

Pitta Bread 2

Hoisin Sauce 2 tbsp

Coriander 2 tbsp, roughly chopped

Spring Onion 1, chopped

Brown Beer 1/4 glass

For the salad:

Lamb Brand Brown Sugar 2 tbsp

Lamb Brand Flaked almonds 1 tbsp

Butter 50g

Plain Yoghurt 4 tbsp

Large Carrots 2

Green Apple 1

Pesto Genovese 1 tbsp

You will need:

Lamb Brand Bulgur Wheat 100g

Lean Minced Lamb 250g

Chicken Stock 200ml

Large Carrot 1, finely grated

Small Onion 1, finely chopped

Egg 1, beaten

Hanful Mint, finely chopped

Serves 4

You will need:

Lamb Brand Bulgur Wheat 140g

Lamb Brand Ground Black Pepper, to taste 

Lamb Brand Fine Table Salt, to taste

Lean Minced Beef 500g

Tomato Puree 125g

Water 125ml

Parsley 4 tbsp, chopped

Tomatoes 3, skinned and sliced 

Garlic cloves 3, crushed

Aubergines 2, sliced 5mm thick

Onion 1, chopped

Green Pepper 1, chopped 

Olive Oil 1 tbsp

Lamb Brand Bulgur Wheat 2 cups

Lamb Brand Fine Table Salt, to taste

Lamb Brand Ground Black Pepper, to taste

Baby Spinach 12 cups, trimmed

Chciken Broth 4 cups

Water 3 1/2 cups 

Parmesan 2/3 cups, freshly grated

Onion medium 2, chopped

Olive Oil 2 tbsp

Garlic 2 tsp, minced

Sliced Bacon 1/2 pound, chopped

You will need:

Lamb Brand Bulgur 1 cup, cooked

Lamb Brand Dried Currants 3 tbsp

Lamb Brand Pine Nuts 3 tbsp, toasted in a dry skillet over a medium-high flame for 2 minutes

Lamb Brand Ground Cumin 2 tsp

Lamb Brand Ground Coriander 1 tsp

Lamb Brand Fine Table Salt 1/2 tsp

Lamb Brand Red Pepper Flakes 1/4 tsp

Zucchini Medium Sized 6

No-Salt-Added Diced Tomatoes Can 1, strained and juice reserved (about 3/4 to 1 cup juice) 

Olive oil 1 tbsp

Small Onion 1, chopped 

Lean Ground Beef 1/2 lb

Low-Sodium Tomato Sauce 1/2 cup

Fresh Parsley 1/4 cup, chopped

Garlic 1 tbsp, chopped

Serves 4-6

Ready in 40 minutes

Lamb Brand Bulgur Wheat 250g, cooked*

Lamb Brand Potato Mash 240g, 2 sachets*

Lamb Brand Walnuts 200g, chopped

Lamb Brand Ground Cinnamon 1 tsp

Lamb Brand Ground Nutmeg 1 tsp

Minced Beef 250g

Olive Oil 175ml

Butter 100g

Onions 3, finely chopped

Garlic Cloves 2, chopped

Fresh Parsley 1 tbsp, chopped

Greek-style Yoghurt to serve

Lemon Wedges to serve

*prepared as per packet instructions.

Lamb Brand Cashew Nuts 3 tbsp

Lamb Brand Sesame Seeds 2 tbsp

Pork Fillet 300g

Hoisin Sauce 100ml

Onion ½

Red pepper ½

Green pepper ½

Sesame Oil, for frying

For the gnocchi

Lamb Brand Flour 00 140g

Lamb Brand Semolina 3 tbsp

Lamb Brand Table Salt to taste

Lamb Brand Ground Black Pepper to taste

Potatoes 850g, peeled

Parmesan Cheese 100g , grated

Egg Yolk 1

Fresh Seasoning

You will also need

Lamb Brand Pine Nuts 2 tbsp, toasted

Lamb Brand Ground Black Pepper

Soft Goats' Cheese 150g

Double Cream 100ml

Maltese sausages 3, skin removed

Garlic cloves 2, crushed

Jar Salsa Pronta 1 

Olive Oil 1 tbsp

Fresh Basil and Parsley 1 tbsp, chopped

Onion 1/2, finely chopped

Lamb Brand Salt, to taste

Lamb Brand Pepper, to taste

Gran Cucina Besciamella 500ml

Fiorillo Lumaconi 500g

Eggs 2

Minced meat 1 kg

Mozzarella 250g, cut in cubes

Onion 1, finely chopped

Tomato pulp 1 can

Milk 1 cup

Grated Cheese 1 cup

Chicken Cube 1

Tomato paste 1 tbsp

Lamb Brand Table Salt, to taste

Lamb Brand Ground Black Pepper, to taste

Prime Luci Farfalle pasta, 500g

Gran Cucina cream, 100ml

Smoked streaky bacon, 12 slices (roughly sliced)

Fresh mint, 2 sprigs (leaves picked)

Frozen peas, 1 cup

Parmesan cheese, freshly grated

Cook time: 150 min 

Serves: 6

Lamb Brand Couscous 200g

Lamb Brand Breadcrumbs 75g

Lamb Brand Chickpeas 50g

Lamb Brand Sultanas 50g

Lamb Brand Blanched Almonds 50g, roasted

Lamb Brand Oat Flakes 50g

Lamb Brand Rosemary 1tsp

Lamb Brand Parsley 1tsp

Lamb Brand Table Salt to taste

Lamb Brand Ground Black Pepper to taste

Minced Beef 800g

Minced Pork 400g

Streaky Bacon 200g

Egg 1

Onion 1, finely chopped

Carrot 1, finely chopped

Yields 8 servings

You will need:

Lamb Brand Table Salt, to taste

Lamb Brand Ground Black Pepper, to taste

HELLO Orange orange juice, 1/2 cup

HELLO pineapple juice, 1/2 cup

Minute steak, 600g 

Soy sauce, 1/2 cup

1 red capsicum, sliced

Yellow Bell Pepper, 1 (sliced)

Onion, 1 (sliced)

Lettuce, ½ (shredded)

Grated cheese, 1 cup

Cream Cheese, ½ cup

Flour tortillas, 8 (warmed to serve)

Salsa, ½ cup (to serve)

1.Trim any fat from beef. Cut into 3 pieces. Place beef into a deep dish. 

2.Combine juices and soy sauce in a jug. Pour over beef. 

3.Refrigerate for at least 2 hours to marinate.

4.Preheat grill for 3 to 5 minutes. Remove beef from dish, reserving marinade. 

5.Place beef onto grill and sprinkle some salt & pepper. Cook for 5 to 8 minutes, with lid closed, or until cooked to your liking. Remove to a plate. Cover with foil.

6.Cook bell pepper and onion on grill for 2 minutes. Pour over a little reserved marinade. Cook a further 1 minute.

7.Cut beef into slices. 

8.Divide beef, vegetables, lettuce, cheese and sour cream between tortillas. Roll up and top with salsa.

1.For the dry rub, pound all the ingredients in a pestle and mortar until combined.

2.Divide the minced lamb into 6 pieces. Pat each piece into a ball then squash into a burger, about 1.5cm thick. Pat some of the rub all over the burgers then drizzle over a tiny bit of olive oil. 

3.Cook on your barbecue or in a griddle pan for 6 to 7 minutes each side, or until done to your liking. Don't worry if you think they look burnt, that's just a combination of the spices, the caramelising lamb fat and the smoke. 

4.When the burgers are nearly ready, toast the buns on the side of the barbecue or griddle.

5.Spoon the yoghurt into, squeeze over a little lemon juice to loosen and drizzle with extra virgin olive oil.

6.To serve, spread some yoghurt on the toasted buns, top with the burgers and squash them into the buns. Add some more yoghurt, then squeeze the remaining lemon juice over a few mint leaves and place on top.

Total time: 40 minutes      

Serves: 4

You will need:

Lamb Brand Polenta, 200g

Life Sun Dried Tomatoes, 100g

Parmesan, 50g grated

Broccoli, 140g

Mozzarella, 200g (grated)

Garlic clove, 1 (chopped)

Salami Sausages, 4 (split into bite-sized chunks)

1.Heat oven to 190°C/170°C.

2.Prepare the Polenta as per packet instructions.

3.Stir in 1 tbsp. of the Parmesan, then spread the polenta out on a large parchment-lined baking sheet, so that it’s 2-3cm thick.

4.Cook the broccoli in salted water for 2 minutes, drain, and then rinse under cold water.

5.Sprinkle the mozzarella and remaining Parmesan over the polenta, then top with the tomatoes, garlic, broccoli and sausage. Bake for 20 minutes until the sausage is browned and the sides of the polenta crisp.

Serves 2

Yields: 8 slices

You will need:

For the Base

Lamb Brand Wholemeal Flour, 250g

Lamb Brand Basil 1/2 tsp

Lamb Brand Oregano 1/4 tsp

Water, 300ml 

Dry active yeast, 1 teaspoon

Sugar, 1/2 teaspoon

Olive oil, 2 tablespoons

For the Sauce

Tomato puree, 3 tbsp. 

Mixed Italian herbs, 1 pinch

For the Topping

Grated mozzarella cheese, 150g

Grated mature cheddar cheese, 100g 

Red, Green & Yellow Bell Peppers ½ of each, (thinly sliced)

Sliced cooked meat of your choice (optional) – ex. Chicken breast, minute steak. 

1.Ferment the yeast by adding the yeast and sugar to 150ml warm water, then whisking till dissolved. Leave to stand for 10-15 minutes whilst it froths.

2.Add the yeast water mix to the wholemeal flour and herbs, add the olive oil and mix well. Continue to mix and add water till you achieve a stretchy dough consistency, but not sticky. (If it goes sticky add more flour).

3.Set the dough aside in a bowl covered in cling film or a damp towel for about 1 hour. Once the dough has grown to roughly twice its original size it is ready for kneading.

4.Knead or roll the dough to the correct shape/size you require, place on to a lightly oiled baking tray / pizza tray (by oiling the tray the pizza won’t stick).

5.Preheat the oven to 190°C.

6.Prepare your toppings – grill the meat and the vegetables or even stir fry.

7.Mix the Tomato puree with the herbs, then spread the mixture over the base.

8.Lay out the vegetable/meat toppings on the pizza. Then layer the mozzarella and the cheddar on top.

9.Place in the oven for 20-30 minutes or until golden.

Serves: 4

You will need:

Lamb Brand All Purpose Flour 50g

Lamb Brand Table Salt 1tsp

Lamb Brand Ground Black Pepper ¼tsp

Lamb Brand Sweet Paprika 1tbsp

Lamb Brand Roasted Blanched Peanuts 320g, finely ground

Lamb Brand Table Salt to taste

Lamb Brand Ground Black Pepper to taste

Lamb Brand Ground Cumin ½tsp

Lamb Brand Bay Leaf 1

Lamb Brand Long Grain White Rice 190g

Rabbit 1 (about 500g), cut into serving pieces

Vegetable Oil 4tbsp

Onions 2 large, finely chopped

Garlic 1 clove, chopped

White Wine Vinegar 1tbsp

Chicken Stock 400ml

Dry White Wine 230ml

Chili 1, chopped (optional)

Serves: 4

If you’re tired of doing the same usual soups and would like to try doing a new one this recipe is the ideal one for you. Full of tasteful ingredients and high in protein this soup is great as a starter or for a light meal.

Lamb Brand Red Split Lentils 200g, rinsed

Lamb Brand Plain Flour 1tbsp

Lamb Brand Dried Oregano ½tsp

Lamb Brand Dried Coriander ¾tsp

Lamb Brand Table Salt to taste

Lamb Brand Ground Black Pepper to taste

Stewing Beef  125g, cut into cubes 

Carrot 2 large, chopped 

Celery 1 large stalk, chopped

Onion ½ large, chopped

Garlic 3 cloves, chopped

Leek 1, finely chopped

Dry White Wine 50ml

Parmesan Cheese 20g, grated

Olive Oil 15ml 

Fresh Parsley some for garnish

This worldwide famous dish is one of those meals that can be served in many different ways while still containing a symphony of delicious flavors. Easy to make and economical this recipe would surely be loved by the whole family.

Lamb Brand Couscous 200g

Lamb Brand Breadcrumbs 75g

Lamb Brand Chickpeas  50g

Lamb Brand Sultanas 50g

Lamb Brand Blanched Almonds 50g, roasted

Lamb Brand Oat Flakes 50g

Lamb Brand Rosemary 1tsp

Lamb Brand Parsley 1tsp

Lamb Brand Table Salt to taste

Lamb Brand Ground Black Pepper to taste

Minced Beef 800g

Minced Pork 400g

Streaky Bacon 200g

Egg 1

Onion 1, finely chopped

Carrot 1, finely chopped

This stuffed pork tenderloin is a recipe that will surely impress your guests, and it is quite a simple and easy to prepare recipe. While this recipe can be served in various ways it is surely ideal for the cooler months.

Lamb Brand Pitted Prunes 100g, chopped

Lamb Brand Breadcrumbs 50g

Lamb Brand Walnuts 50g, chopped

Lamb Brand Golden Raisins 35g

Lamb Brand Pine Nuts 15g

Lamb Brand Ground Black Pepper ¼tsp

Lamb Brand Table Salt ¼tsp

Streaky Bacon 200g

Spinach 200g

Ricotta 100g

Pork Fillets 2, (500g each)

Fresh Parsley bunch

Lamb Brand Barley ½ Cups

Minced Beef ½ kilo

Mushrooms 150g

Chicken Stock 2 ½ Cups

Cream Light ½ Cup

Spring Onions ½ Cup

Celery ½ Cup

Dried Marjoram ½tsp

Pepper ½tsp

Parsley to taste

Primeluci Cornetti Pasta no.32 300 grams

Lamb Brand Breadcrumbs 340 grams

Lamb Brand All purpose Plain Flour 30 grams

Lamb Brand Ground Black Pepper pinch for taste

Skimmed Milk 200 ml

Cheddar Cheese 200 grams, shredded

Gruyere Cheese 200 grams, shredded

Margarine 30 grams

Dijon Mustard ½ teaspoon

Lean Ham 100 grams, chopped into small cubes

Fresh Parsley 20 grams, finely chopped

Olive Oil Cooking Spray

Frozen Sweet Peas 1 cup

Fresh Carrots 2 medium, cubed and cooked

Lamb Brand Red Kidney Beans 300g

Lamb Brand Oregano 10g

Lamb Brand Paprika 2 tbsp

Lamb Brand Chilli Flakes 1tbsp

Lamb Brand Ground Cumin 1 tsp

Minced Beef 1 kilo

Tomatoes (or polpa), 400g, chopped

Carrots 2, chopped

Onions 2, chopped

Garlic 2 cloves, chopped

Beef Stock 1 cup

Water 1 cup

Olive Oil 1tsp

Green Bell Pepper 1, chopped

For the shortcakes:

Lamb Brand Self-Raising flour 125g

Lamb Brand Plain Flour 65g

Lamb Brand Bicarbonate of Soda ½ tsp

Grated Cheese 190g

Butter 40g

Red bell Pepper 1, finely chopped

Fresh Cream, 1 cup

Makes 1 pizza and serves 2 portions
Preparation and Cooking time: 60 minutes 

For Dough:

Lamb Brand Deep Pan Pizza Mix 250g

Water 125ml, warm

Olive Oil 10ml

For Filling:

Lamb Brand Sesame Seeds 2 tbsp

Lamb Brand Cooking Salt to taste

Life Sun Dried Tomatoes 8, chopped

Cheddar Cheese 300g, shredded

Fresh Basil 300g

Mozzarella Cheese 200g, shredded

Fresh Chives 200g

Bacon 6 slices, chopped

Extra Virgin Olive Oil 1 tbsp

Making Pizza Pin Wheels: Top the dough, starting with the whole fresh basil leaves, leaving a border all around, then place the shredded mozzarella and cheddar cheese and continue layering the rest of the ingredients. Roll dough with topping into a sausage shape. Brush with some olive oil all around, sprinkle the cooking salt and sesame seeds. Bake in a 220°C preheated oven for 15 minutes. Slice into 2”/5cm thick and serve.

Serves 4 as main course
Preparation and Cooking Time: Approx 60 minutes

Lamb Brand Ground black Pepper to taste

Lamb Brand Fine Salt to taste

Fiorillo Tagliatelle 500g

Extra Virgin Olive Oil 3 tbsp

Onion 1, finely chopped

Carrot 1, finely chopped

Celery Stick 1, finely chopped

Garlic cloves 2, finely chopped

Minced Beef 500g

Red Wine ½ cup

Tomato Passata 200ml, strained

Tomato Paste 1 tbsp

Fresh Parsley 1 tbsp, chopped

Beef stock 350ml

Fresh Cherry Tomatoes 250g, chopped by half

Serves 4 to 6 
Preparation and Cookinf time: Approx 60 minutes

Lamb Brand Oregano 1 tsp

Lamb Brand Red Almonds 1 cup roasted

Lamb Brand Fennel Seed 1 tsp

Lamb Brand Pepper to taste

Lamb Brand Cooking Salt to taste

Pork 1kg

Onions 3

Carrots 1/2 kg

Garlic 2-4 cloves

Peeled Tomatoes 2 tins

Cumin 1 tsp

Vegetable Oil

Tomato Paste

Serves as filling of a 1.5kg Beef Skirt or Chicken or 6 Marrows or Large Bell Peppers.
Preparation and Cooking time: Approx 20 minutes 

Lamb Brand Ground Cinnamon 2 tsp

Lamb Brand Ground Ginger 1 tsp

Lamb Brand Turmeric 1 tsp

Lamb Brand Pistachios or Almonds 60g, chopped

Lamb Brand Minced Garlic 2 tsp

Lamb Brand Currants 50g

Lamb Brand Ground Black Pepper to taste

Lamb Brand Table Salt to taste

Life Dried Apricots 60g, chopped 

Butter 2 tbsp

Onion 1 small, minced

Chicken/Vegetable Stock 300ml

Fresh Parsley Leaves 60g, minced

Serves 4 as a meal or 20 for party size  
Preparation and Cooking time: Approx 180 minutes

Lamb Brand Auntie’s Mix Flour 500g

Lamb Brand Table Salt 1 tsp

Margarine 200g

Cold Water 100ml

For the Filling:

Lamb Brand Table Salt to taste

Lamb Brand Ground Black Pepper to taste

Lamb Brand Curry 1 tsp

Che’ Pasta Elicoidali Lunghi 500g

Minced Beef/Pork 500g

Onion 1 large

Tomato Paste 2 tbsp

Tomato Sauce 250g

Parmesan Cheese 4 tbsp, grated

Eggs 5, beaten

Olive Oil some, for frying

(Recipes of which can be found in the Soups, Salads & Sides category).

Serves 6
Preparation and Cooking Time: Approx 180 minutes

Lamb Brand Mixed Herbs 1 tsp

Lamb Brand Cooking Salt to taste

Lamb Brand Pepper to taste

Boneless Leg of Lamb 2 kg

Butter 2 tbsp, melted

Onion 1 large, thinly sliced

Chicken Stock 500ml

Apple 1 large, sliced

Olive Oil 3 tbsp

Serves 2 portions  
Preparation and Cooking time: Approx 165 minutes

Lamb Brand Currants 50g

Lamb Brand Sultanas 50g

Lamb Brand Black Raisins 50g

Lamb Brand Ground Black Pepper

½ tsp

Lamb Brand Cooking Salt ½ tsp

Lamb Brand Fennel Seeds ½ tsp

Lamb Brand Ground Cumin 1 tbsp

Lamb Brand Ground Coriander

2 ½ tsp

Lamb Brand Cayenne Pepper ½ tsp

Lamb Brand Cinnamon Sticks 3

Lamb Brand Ginger 1 tbsp

Lamb Shanks 2, 1.3kg

Onion 1 large, finely chopped

Tomato Paste 1 tbsp

Chicken Stock 2 cups

Tomatoes 2 large, chopped

Lemon Rind 2 tsp

Vegetable Oil 1 tbsp