These Gluten-free Seed Crackers are perfect topped with some avocado and tomato as an afternoon snack.

You will need:

Lamb Brand Sunflower Seeds 120g

Lamb Brand Pumpkin Seeds 120g

Lamb Brand Sesame Seeds 60g

Lamb Brand Linseeds 60g, ground

Lamb Brand Chia Seeds 60g

Lamb Brand Salt & Pepper 1 tsp.

Life Sundried Tomatoes 1 tbsp., chopped

Italian Dried Seasoning ½ tsp

All you have to do:

1. Preheat the oven to 170oC.

2. Place all the seeds, sundried tomatoes and seasoning in a bowl.

3. Pour in water and mix to combine.

4. Leave for 15 minutes for the chia and flax seeds to soften and bind everything together.

5. Transfer onto a baking paper-lined baking sheet and spread out as thin as possible and sprinkle with some salt.

6. Bake for 30 minutes.

7. Remove from the oven and slice into crackers, then return to the oven to cook for another 20-30 minutes until crisp and golden.

8. Remove to a rack to cool, then store in an airtight container.

Notes: Rather than using both chia and flax seed you could use just half a cup of one. It is important to include one or the other because they bind everything together.