Peas and Cheese turnovers are baked in a homemade pastry. These turnovers are certain to put you in the mood for fall!

You will need:

For the dough

Lamb Brand Self-raising Flour 150g

Lamb Brand Plain Flour 150g

Olive Oil 125ml

Warm Water 125ml

Egg Yolk 1

For the Cheese Filling (mix all ingredients together)

Lamb Brand Breadcrumbs 1 tbsp

Lamb Brand Ground Nutmeg ¼ tsp

Ricotta Cheese 100g

Feta Cheese 100g, grated

Egg 1, lightly beaten

For the Peas Mixture

Lamb Brand Split Peas 200g

Lamb Brand Dried Basil 1 tsp

Lamb Brand Salt

Lamb Brand Pepper

Butter 2 tbsp, divided

Juice of 1 lemon

Water

All you have to do is:

1. Sift flours into large bowl, add oil and water, mix to a soft dough.

2. Cover and refrigerate for 2 hours.

3. Cut the dough in half, roll out half on a floured surface until 2mm thick; cut into 8cm circles.

4. Place slightly rounded teaspoons of cheese filling onto center of each circle, brush edges with a little water, fold circles in half and press edges to seal.

5. Repeat with remaining dough and cheese filling.

6. Place turnovers on lightly oiled oven trays, brush with egg yolk.

7. Bake, uncovered, in a moderately hot oven about 20 minutes or until browned lightly; cool on trays.

8. Serve warm or cold.