Preparation & Cooking Time:
Serves: 

You will need:

Lamb Brand Breadcrumbs 50g

Lamb Brand Oregano 3tbsp

Butter 50g

Mushrooms 300g

Onion 1 small

Garlic 1 clove

Cherry Tomatoes 500g

Olive Oil 2-3tbsp

Goat’s Cheese 200g

Vegetable Stock 150ml

Parmesan 50g

Snails 300g

Parsley to taste

All you have to do:

-          Wipe clean mushrooms and slice them

-          Heat butter in a large saucepan add chopped onion and sauté for about  5 mins.

-          Add sliced mushrooms, salt and pepper and cook for another 5 minutes.

-          Add stock and cook until it melts and blends.

-          Stir in parsley and remove from heat

-          Preheat oven to 190°C, cook snails in salted boiling water for about 8 mins and drain well.

-          Bathe in cold water for about 8 mins to stop them from cooking.

-          Half tomatoes and spread over a shallow dish.

-          Drizzle with olive oil, salt and pepper.

-          Stuff shells with the mushroom mixture and set over tomatoes.

-          Place a piece of cheese in every shell.

-          Spread breadcrumbs, cover with foil and bake for about 20 minutes.

-          Remove foil, sprinkle parmesan and bake for another 2 minutes.