Served warm or chilled, this makes a delicious light meal or the perfect accompaniment to grilled meat, poultry or fish. Orange and hazelnut go wonderfully well together. They offer a good balance of freshness and earthiness and the flavours are subtle enough to complement the beans and peas without overpowering them. The beans and peas can be cooked and chilled a day in advance and then dressed before serving.

Serves 2

You will need:

Lamb Brand Hazelnuts or any other Lamb Brand nut, chopped and roasted 35g

Lamb Brand Salt and Pepper, pinch

Snow Peas, lightly steamed (for 1 minute) 200g

French beans, trimmed, chopped and lightly steamed (for 4 minutes) 200g

Garlic clove, crushed 1

Olive oil, 1 tbsp.

Fresh parsley, chopped small handful

All you have to do is:

1. In a large bowl, place the snow peas and French beans. 
2. Whisk together the zest, juice, olive oil, parsley and garlic. 
3. Drizzle the dressing over the salad, season with salt and pepper and sprinkle over the nuts.