Preparation & Cooking Time:
Serves: 

You will need:

Calamarata Pasta 1kg

Sun Dried Tomatoes 150g

Fresh Parsley 1 cup

Fresh Basil 1 cup

Garlic 2 cloves

Vegetable Stock 2/3 cup

Olive Oil 4 tbsp

Parmesan 2/3 cup, grated

Black Pepper 1tsp

All you have to do:

-          In a bowl, cover the Sun Dried Tomatoes with boiling water.

-          Let stand for about 10 minutes then chop.

-          In food processor, combine rehydrated tomatoes basil, parsley and garlic.

-          Add stock in a stream, while motor is running.

-          Stir in the parmesan and pepper.

-          Mix with cooked pasta and serve