2 thumbs up for this basic creamy tomato sauce seasoned with garlic, oregano and basil!

Serves: 4

You will need:

Lamb Brand Dry Basil, 1 tbsp 

Lamb Brand dried oregano, ¼ tsp

Lamb Brand Ground Black Pepper, to taste

Lamb Brand Table Salt, to taste

Gran Cucina Cream Light, 100g

PrimeLuci Penne, 500g

Polpa, 400g

Olive oil, 2 tbsp

Onion 1, diced

Garlic 1 clove, minced

White sugar, ¾ of a tsp 

Butter, 1 tbsp

All you have to do is:

1. In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. 

2. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil for 5 minutes or until most of the liquid evaporates. 

3. Remove from heat; stir in cream and butter. 

4. Reduce heat and simmer for 5 more minutes.

5. Once your sauce is ready, place the Penne in boiling salted water as per packet instructions and once ‘Al Dente’ mix with the sauce and serve.