You will need:
For the pizza dough:
Lamb Brand Plain Flour 500g
Lamb Brand Table Salt 1 tsp
Lamb Brand White Granulated Sugar 1 tsp
Lamb Brand Garlic Flakes ½ tsp
Lamb Brand Dried Oregano ½ tsp
SAF Yeast 12g
Warm Milk 300ml
Parmesan Cheese 100g, grated
Butter 100g
Yeast 12g
Egg 1, beaten for egg wash
Filling suggestions:
Tomato Polpa
Fresh Mozzarella Cheese, 2 balls
Fresh basil leaves
Or
Mushrooms 100g, sliced
Chorizo Sausage, sliced
Or
Ricotta cheese 1 tub
Spinach 2 tbsp, cooked and chopped
Black Olives 1 tbsp, chopped
Or
Onion 1, fried
Zucchini 1, thinly sliced
Smoked salmon
Zest of a lemon
All you have to do is:
1. Knead all the ingredients into a soft, pliable dough.
2. Cover and allow to rest until it doubles in bulk.
3. Cut the dough into 8 pieces and roll into 8 balls, cover and leave to rest for 10 minutes.
4. Roll out the pizza balls into 15 cm disks.
5. Divide the suggested fillings between the pizza bases keeping your fillings always to the centre of it.
6. Fold the sides, brush lightly with beaten egg and pinch to secure.
7. Brush again with egg wash, allow to prove slightly again before baking in a hot oven until browned and cooked through.