Savoury blue cheese polenta topped with delicious veggies makes a comforting and satisfying meal.

You will need:

Lamb Brand Polenta 200g

Lamb Brand Cooking Salt 1/2 tsp, divided

Lamb Brand Ground Black Pepper 1/4 tsp, divided

Mushroom blend 400g

Gorgonzola Cheese 85g, crumbled

Low-Fat Milk 70ml

Sweet Onion 2, thinly sliced

Red Bell Pepper 1, thinly sliced

Garlic 1 tsp, minced

Fresh Thyme 1 tsp, chopped

Water 1/2 cup

Fresh Parsley, chopped

All you have to do is:

1. Heat a large non-stick skillet over medium-high heat.

2. Add 1 tablespoon of olive oil to pan, and swirl to coat.

3. Add mushrooms and thyme; saute for 4 minutes or untill the mushrooms are tender. 

4. Add remaining 1 tablespoon olive oil, onion, bell pepper, garlic, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; saute for 8 minutes or until vegetables are tender.

5. Combine milk, 1/2 cup water, the remaining 1/4 teaspoon salt, and remianing 1/8 teaspoon black pepper in a medium saucepan; bring to a boil.

6. Stir in polenta; cook for 5 minutes, stirring frequently.

7. Remove from heat, and stir in cheese.

8. Serve with vegetables and sprinkle with parsley.