Preparation and Cooking Time:
Serves:
You will need:
Lamb Brand Hazelnuts 200g
Primeluci Farfalle 1kg
Olive Oil ½ cup
Walnut Oil 2 tbsp
Sherry Vinegar 2 tbsp
White Wine Vinegar 4 tbsp
Figs 4 packets cut into strips
All you have to do:
- Cook pasta according to packet instruction.
- Drain and toss with 2 tbsp olive oil, cover and cool completely in the fridge for 1hr up to 24hrs.
- In a large bowl, whisk together the remaining olive oil, walnut oil, sherry vinegar and white wine vinegar.
- Add the pasta and figs, which have been soaked in boiling water.
- Add nuts and toss well.
- Serve at Room temperature