The finest products nature can offer, wrapped up into one simple meal. Packed with nutrients this Autumn Soup is ideal to keep you warm as the temperatures start going down.

Serves 4 to 6 
Preparation and Cooking time: Approx 90 minutes

Lamb Brand Pulses Mix

Minestra Mediterranea 200g

Lamb Brand Che Pasta Corallo 130g

Lamb Brand Sage 1 tbsp

Lamb Brand Rosemary 1 tbsp

Lamb Brand Cooking Salt to taste

Lamb Brand Pepper to taste

Olive Oil 2 tbsp

Bacon or Pancetta 200g

Garlic 4 cloves

Onions 2

Carrots 2

Fresh Celery a hand full

Mushrooms 6

Chillies 1/2 tsp

Zucchini 1

Tomatoes Pulp 1 can, approx 400g

Chicken Stock 1 cup

Vegetable Stock 2 cups

Parmesan Shavings for topping

Heat a pot over medium heat and add olive oil.

Chop the bacon or pancetta and brown in the heated oil for 2 minutes.

Add chili and the small chopped garlic, mushroom, onions, carrots and celery and cook for about 10 minutes.

Add rosemary, sage, and chicken stock. Rinse the minestra mix in running water and add to pot and cook for about 5 to 7 minutes

Finally add zucchini, tomatoes and vegetable stock.

Place a lid, bring to boil and simmer for about an hour.

Add pasta and stir in and cook for the final 7 minutes.

Add salt and pepper to adjust seasoning.

Serve with grated parmesan and crusty bread.