Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.
Serves 4
You will need:
Lamb Brand Bulgur Wheat 140g
Lamb Brand Dried Cranberries 60g
Water 475ml
Chicken Bouillon Granules 20g
Butter 10g
All you have to do is:
1. Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter.
2. Cover pot, reduce heat to low, and simmer 15 minutes.
3. Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.