Kulhadd ihobbu platt ghagin frisk u din ir-ricetta iggiblek ikla klassika Taljana fil-kcina tieghek. L-ammont li taghmel jiddependi jekk isservihx bhala l-ewwel jew it-tieni platt, pero minhabba l-fatt li z-zalza tinkludi l-laham, din ir-ricetta partikolari hija bizzejjed bhala ikla wahedha.

Isservi ikla ghal 4 bhala t-tieni platt
Hin ta' tisjir u preparazzjoni: Madwar 60 minuta

Lamb Brand Oregano 1 kuccarina

Lamb Brand Ground black Pepper ghat-toghma

Lamb Brand Fine Salt ghat-toghma

Fiorillo Tagliatelle 500g

Zejt taz-Zebbuga Extra Virgin 3 mgharef

Basla 1, mqattgha bicciet zghar

Zunnarija 1, mqattgha bicciet zghar

Karfusa 1, mqattgha bicciet zghar

Sinniet tat-Tewm 2, mqattghin bicciet zghar

Kapuljat tal-Laham 500g

Inbid Ahmar ½ kikkra

Passata tat-Tadam 200ml

Kunserva 1 mgharfa

Tursin Frisk 1 mgharfa, mqatta’

Stokk tal-Laham 350ml

‘Cherry Tomatoes’ Friski 250g, maqsumin min-nofs

Sahhan iz-zejt go kazzola kbira. Sajjar it-tewm u l-basal sakemm jigu lewn iddeheb, zid iz-zunnarija u l-karfusa u sajjar bil-mod ghal madwar 5 minuti, hawwad ta’ spiss. Zid il-kapuljat u sajjar ghal madwar 5 minuti ohra, farrak ilbicciet li jibqghu maghqudin. Zid l-inbid, hawwad sew u sajjar ghal 2 minuti. Zid il-passata tat-tadam, ilkunserva, l-hwawar, erba’ mgharef mill-istokk u bzar u melh ghat-toghma. Hawwad sew u hallih jiftah jaghli, ghattih u hallih isir fuq nar baxx ghal madwar 30 minuta. Hawwad kultant hin u zid aktar stokk fejn hemm bzonn. Fl-ahhar zid ic-‘cherry tomatoes’ u hallih fuq nar baxx ghal madwar 10 minuti.

Fl-istess hin, itfa’ l-ghagin f’madwar 5 litri ilma jaghli u bil-melh. Hawwad kultant hin u hallih jaghli bl-ghatu ghal madwar 8 minuti jew sakemm isir al dente. Saffi l-ghagin, hawdu maz-zalza u servi mall-ewwel.