Din ir-ricetta hija semplici u tkun tista’ tigi ppreparata bil-quddiem u tista’ tiffrizaha. Tista’ ssahhanha facilment u sserviha bhala ikla zghira. Hija wkoll ideali bhala ikla ghat-tfal ghal wara l-iskola. Tista’ ssahhanhom u sservihom ma insalata friska. Hija wkoll ideali bhala mili ghall-hobz jew toast jew biex isserviha bhala kontorn ma’ ikliet regolari.

Taghmel 9 sa 10
Hin ta' preparazzjoni u tisjir: Madwar 90 minuta

Lamb Brand Potato Mash 240g

Lamb Brand Breadcrumbs 100g, ghall-kisi

Lamb Brand Nocemuskata Midhun ¼ kuccarina

Lamb Brand Melh Fin ghat-toghma

Lamb Brand Bzar Midhun ghat-toghma

Butir 25g

Pastard 400g

Gobon Asiago (jew cheddar) 100g, mahkuk

Abjad tal-Bajd 2

Halib Xkumat 500ml

Halib Xkumat 4 mgharef,

biex tbill il-pulpetti

Qatta’ l-pastard fi fjuriet zghar u poggihom go borma b-ilma jaghli, flimkien malmelh ghal madwar 6 minuti. Fl-istess hin, sahhan 500ml halib u ftit melh ghattoghma, thallihx jaghli. Ferra’ go skutella u zid 240 gramma tal-patata maxx, halliha toqghod ghal ftit minuti, u hawwad bil-mod waqt li zzid il-butir.

Ghaffeg il-pastard u zid it-tahlita tal-patata maghha sakemm tkun ghada shuna, kompli zid l-ingredjenti: il-gobon mahkuk, in-nocemuskata (nutmeg), il-melh, ilbzar u l-abjad tal-bajd.

Hawwad kollox sew u ghamilhom forma ta’ pulpetti. Fil-genb ipprepara platt bilfrak tal-hobz u skutella zghira bil-halib. Bill il-pulpetti wahda wahda fil-halib u mbaghad ghaddihom mill-frak tal-hobz, halli jitghattew minn kull naha.

Hallihom joqoghdu fil-frigg ghal madwar 30 jew 60 minuta u ahmihom fil-forn ga msahhan fuq 200°C ghal madwar 10 jew 15-il minuta, aqleb il-pulpetti u ahmihom ghal madwar 10 minuti ohra sakemm jihmaru. Servi mal-ikla preferuta tieghek jew go pannina bhala ikla zghira.