Try out these tasty pistachio and walnut flapjacks.  Finish them off with some drizzled melted chocolate.   Yummy!

Serves 12

You will need:

Lamb Brand Medium Oats 200g

Lamb Brand Brown Sugar 80g

Lamb Brand Walnuts 80g

Lamb Brand Pistacchios 80g

Lamb Brand Pumpkin Seeds 50g

Lamb Brand Sesame Seeds 50g

Lamb Brand Desiccated Coconut 2 tbsp

Icam Chocolate, melted

Butter 150g

Honey 80ml

All you have to do is: 

Melt the butter, sugar and honey together in a pan over a medium heat.

Add the oats and all the remaining ingredients (except the chocolate) and stir well.

Pour the flapjack mixture into a greased 30cm x 20cm baking tin.

Press the mixture into the corners and smooth the top.

Place into the oven at 180`c and bake for 20 minutes, or until golden-brown and bubbling.

Remove from the oven and allow to cool down completely.

Turn out of the tin and cut into 12 equal-sized squares.

If you wish, you may dip the bottom of the flapjacks in white chocolate but allow the chocolate to set on non stick baking paper before serving.