Preparation & Cooking Time: 70 minutes
Serves: 4

This rich bread and butter pudding is very delicious and one of the easiest puddings to make. One of the best things about this pudding is that it makes use of left over white bread.

You will need:

Lamb Brand Blackcurrants 50g

Lamb Brand Sultanas 50g

Lamb Brand Castor Sugar 50g

Lamb Brand Candied Peel 10g

Lamb Brand Mixed Spice 2 tsp

Buttered Bread 8 slices

Milk 300ml

Double Cream 100ml

Eggs 3

Lemon rind 1, grated

Freshly Nutmeg ½tsp, grated

All you have to do is:

Cut each slice of buttered bread in half leaving the crusts. Arrange slices in a baking dish. Sprinkle candied peel, sultanas and half the amount of currants over the bread. In a measuring jug, pour milk and double cream, stir in castor sugar, lemon rind and mixed spice. Whisk the eggs, then add to the milk mixture and whisk again. Gently pour mixture over the bread and then sprinkle the freshly grated nutmeg.

Bake in preheated oven at 180°C for 40 minutes, until set.

Sprinkle with the remaining currants and serve warm.