This is a quick lemon cake with the lovely addition of blueberries.  Kids can help make this simple springtime treat. Delicious!

All you need is:

Lamb Brand Self Raising Flour 200g

Lamb Brand Caster Sugar 175g

Lamb Brand Icing Sugar 140g

Butter 175g

Greek Yoghurt 100g

Blueberries 100g

Eggs 3, beaten

Lemon Curd 2 tbsp

Juice and zest of a lemon

All you have to do is:

1. Grease a 2lb loaf tin and line the base and sides with baking paper. For the cake, place the Greek yoghurt, lemon curd and butter in a large bowl and mix with a spoon till smooth.

2. Add in all the remaining ingredients (except the lemon juice) and mix together well till you obtain a smooth, creamy cake batter.

3. Place ½ of the mixture into the prepared loaf tin, sprinkle over the blueberries, then top with the remaining cake mixture.

4. Bake in the oven at 160oC for approximately 1 hour 15 minutes, or until cooked through.

5. Allow to cool down completely then turn out onto a serving plate.

6. Mix the icing sugar with the lemon juice to form a thick icing, then drizzle over the cake to decorate.

7. Allow to set before serving.