Served hot or cold, and topped with some prepared whip cream and some chopped toasted almonds and hazelnuts. This recipe serves a whole crowd due to its richness.

Makes 12
Preparation and cooking: Approx. 30 minutes

Lamb Brand Topping Mix 200g

Lamb Brand Brown Sugar 25g

Lamb Brand Cinnamon 1 tsp

Lamb Brand Vanilla Extract 1 tsp

Life Soft Apricots 250g, roughly chopped

Life Pitted Prunes 150g, roughly chopped

Life Crushed Hazelnuts 100g

Turvasa Figs 250g, roughly chopped

Fresh Pears 1kg, peeled & sliced

Water 120ml

Skimmed Milk 300ml

Place water and pears in a pot. Add the brown sugar and the cinnamon and cook gently for about 6 minutes.

Add the chopped apricots, figs and prunes and the vanilla extract, cook and simmer for another 20 minutes or until pears turn soft.

Meanwhile prepare the whip cream by adding the skimmed milk to the topping mix and whisk until light, fluffy and double the size.

Put the fruits mixture in a serving bowl, cover the top with the topping mix cream and sprinkle the crushed hazelnuts on top. Serve warm or cold.