Popcorn is the most popular snack, whether it’s for adults or children, especially when a movie is involved in the equation. Normal cinema popcorn however has quite a lot of calories since it’s served with lots of salt and butter. This recipe brings you a healthier exotic alternative to the usual party snacks and can be easily carried around to hand to the kids when out.

Makes 4
Preparation and Cooking time: Approx 5 to 10 minutes

Lamb Brand Popcorn 60g

Lamb Brand Cinnamon Powder 1 ½ tbsp

Icam Melting Chocolate 150g

Vegetable Oil 1 tbsp

Heat some vegetable oil in a pot, throw in the popcorn kernels, cover pot with a lid and let it pop until all kernels have opened.

When popping stops empty onto a parchment paper.

Melt the chocolate over a boiling pot of water (Baine Maire).

Drizzle the melted chocolate over the popcorn and sprinkle the cinnamon powder, let set by placing for a while in the refrigerator.